Producers selling local foods at the farmers market can learn more about marketing strategies, state regulations, value added products, business planning, and how to boost their sales through fruit and vegetable incentive programs in this five-part online series in February presented by University of Missouri Extension. Participants will hear...
Keynote Presentation: Tips on marketing and making a profit selling local foods by Jim Leek of Pat & Rachel's Garden Breakout 1: Grower Panel highlighting grower innovations: Jim Leek, Geiringers, Gabe Spurgeon Regulations for selling meat and poultry: David Stuhlsatz, KDA Breakout 2: Regulations for selling eggs and processed/prepared foods at farmers markets; resources provided...
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