With farmers market season just around the corner, we’ve rounded up the experts to help you prepare for success! In this webinar, we’ll be joined by Matt LeRoux, Extension Specialist with Cornell University and a few ChopLocal vendors with years of farmers market experience. LeRoux will share results from a multi-year...
K-State Research & Extension and the University of Missouri Extension will provide Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR) Annual Training for Supervisors. This 90-minute training was designed to assist farm supervisors meet the annual training requirement outlined in the PSR. This training is not intended for agricultural...
The University of Missouri Extension and Kansas State Research and Extension are partnering to offer the Food Safety Modernization Act (FSMA) Produce Safety Alliance (PSA) Grower Training remotely. The class will take place on February 21 from 8AM-5PM. In order to receive a certificate of training, you will have to...
Producers selling local foods at the farmers market can learn more about marketing strategies, state regulations, value added products, business planning, and how to boost their sales through fruit and vegetable incentive programs in this five-part online series in February presented by University of Missouri Extension. Participants will hear...
Farms by Amber in Independence, Missouri, is a flourishing Black woman-owned farm.
