Join us for this one-of-a-kind event to help your farm or food business find success and profits in value-added production. Value-added production has the potential to increase revenue for small farmers and small-scale food producers, by processing raw fruit and vegetables into ready-to-eat, ready-to-cook, frozen and shelf-stable products. Successful and profitable...
K-State Research & Extension and the University of Missouri Extension will provide GAPs certification training and food safety plan development assistance in an upcoming online training. This training should help your farm successfully complete a USDA GAP audit and will assist you in creating a food safety plan. The workshop...
The University of Missouri Extension and Kansas State Research and Extension are partnering to offer the Food Safety Modernization Act (FSMA) Produce Safety Alliance (PSA) Grower Training remotely. The class will take place on February 21 from 8AM-5PM. In order to receive a certificate of training, you will have to...
Want to start a food business (sell a product, start a food truck or run a restaurant, bar or coffee shop)? Follow these 10 steps first.
