Tag - how to start a food business

Keeyoung Kim, chef and owner of Chingu

How Crowdfunding Bolstered This Missouri Entrepreneur’s New Restaurant amid Unexpected Challenges

In the recipe for small business success, patience and determination are two key ingredients. But there’s also the business side to consider and the looming stat that 1 in 5 businesses fail in their first year. Keeyoung Kim, chef-owner of Chingu, a new restaurant and bar in the Westport neighborhood of...

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Events and Classes to Grow Your Missouri Business after the Pandemic

These upcoming classes around Missouri can help grow your business.

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(Almost) Everything You Need to Know to Start a Food Business in Missouri

Want to start a food business (sell a product, start a food truck or run a restaurant, bar or coffee shop)? Follow these 10 steps first.

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