Starting a Business
Calendar of Events
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How to Start and Manage Your Own Business
How to Start and Manage Your Own Business
Do you have what it takes to start and run a successful business? Then this workshop is for you. SCORE helps you on the path to success! (Duration 2 hrs)
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Selling at the Farmers’ Market
Producers selling local foods at the farmers market can learn more about marketing strategies, state regulations, value added products, business planning, and how to boost their sales through fruit and vegetable incentive programs in this five-part online series in February presented by University of Missouri Extension. Participants will hear from farmers, extension faculty, representatives from […]
2 events,
Virtual Reboot | Regional
Virtual Reboot | Regional
Have you ever dreamed of owning and operating your own business? If so, this is the place for you. The U.S. Small Business Administration and the Veterans Business Outreach Center (VBOC) are taking the Boots to Business/Reboot program online on Feb 13th, 2024 from 8:00 AM to 1:00 PM Central Standard Time. This event is […]
2 events,
Business Planning Workshop Series: Master the Essentials and Execute Your Vision Part 2 Presented by the SBDC
Business Planning Workshop Series: Master the Essentials and Execute Your Vision Part 2 Presented by the SBDC
Financial Mastery: We’ll dive into the financial section of your plan, with a review of start-up costs, budgeting, financial forecasting, key assumptions, sources and uses of funds. In this session you will gain a grasp of financial planning essentials and review Projected Profit and Loss Statements, Balance Sheets, and Cash Flow Statements Registration is recommended […]
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Increasing Revenue for Small Farms and Food Businesses with Value-Added Products
Increasing Revenue for Small Farms and Food Businesses with Value-Added Products
Join us for this one-of-a-kind event to help your farm or food business find success and profits in value-added production. Value-added production has the potential to increase revenue for small farmers and small-scale food producers, by processing raw fruit and vegetables into ready-to-eat, ready-to-cook, frozen and shelf-stable products. Successful and profitable value-added production requires an […]
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Protect Your Art: Understanding Copyright and Trademark for Artists
Protect Your Art: Understanding Copyright and Trademark for Artists
Presented by Kara Lambert, Volunteer Lawyers and Accountants for the Arts (VLAA) Through a comprehensive guide to copyright and trademark law as it pertains to visual and performing artists, participants will learn the importance of protecting their creative works, and how to complete the process yourself. By the end, you will understand the potential risks […]
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FSMA Produce Safety Grower Training- remote delivery and in Olathe
FSMA Produce Safety Grower Training- remote delivery and in Olathe
The University of Missouri Extension and Kansas State Research and Extension are partnering to offer the Food Safety Modernization Act (FSMA) Produce Safety Alliance (PSA) Grower Training remotely. The class will take place on February 21 from 8AM-5PM. In order to receive a certificate of training, you will have to attend the entire training and […]
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Learn More About Becoming Farm Loan Ready with FSA
Learn More About Becoming Farm Loan Ready with FSA
Join the St. Louis Urban Farm Service Agency (FSA) and the University of Missouri for a farm loan information session. FSA will discuss Microloans, Farm Ownership Loans, and Farm Storage and Facility Loans. A farmer testimonial will be included to show an example of how FSA farm loans have been leveraged in a real scenario. […]
Living in a Digital World
Living in a Digital World
For more than 100 years, Better Business Bureau has evolved with the marketplace, helping people make smart buying decisions. It’s important to learn how to protect yourself in the digital world…even if you don’t think you live there. Regional Director for BBB – Springfield, Pamela Hernandez, will provide cybersecurity tips for you and your small […]
Planning for Your Business
Planning for Your Business
Find out what resources are available to help you fill in the gaps on your business plan. Need marketing data? What about figuring out where your business will be in five years? We’ll show you the tools you need to succeed. Registration is recommended to receive updates about meeting changes, and required for those wanting […]
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Hybrid Program: Getting Started with Your Startup
Hybrid Program: Getting Started with Your Startup
Presented by Accelerate Law STL Come learn about the different types of legal business structures and what may be best for getting your company off the ground! Together, we'll cover selecting the best business type for you, general principles of liability, basic tax considerations, and fictitious names (DBAs). We'll also do a quick walkthrough of the […]
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Corporate Transparency Act Informational
Corporate Transparency Act Informational
What will be included in the class: What the CTA is and why it was enacted Who FinCEN is What’s required from you to register with the Dept. of Treasury Whom within your organization must register Exemptions from filing Timelines and frequency of filings Where and how to file Penalties Lunch will be provided
Corporate Transparency Act Informational
Corporate Transparency Act Informational
What will be included in the class: What the CTA is and why it was enacted Who FinCEN is What’s required from you to register with the Dept. of Treasury Whom within your organization must register Exemptions from filing Timelines and frequency of filings Where and how to file Penalties Lunch will be provided
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Hazard Analysis Critical Control Point (HACCP) Certification Course
This HACCP training covers the basics of designing a Hazard Analysis Critical Control Point (HACCP) plan and is accredited by the International HACCP Alliance. This course is hosted by the University of Missouri Meat Processing Workforce Development Program. Individuals that complete the course will receive a certificate indicating they are a HACCP trained individual. Furthermore, […]
2 events,
GAPS Food Safety plan workshop
GAPS Food Safety plan workshop
K-State Research & Extension and the University of Missouri Extension will provide GAPs certification training and food safety plan development assistance in an upcoming online training. This training should help your farm successfully complete a USDA GAP audit and will assist you in creating a food safety plan. The workshop will be taught by Londa […]
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How to Start and Manage Your Own Business
How to Start and Manage Your Own Business
Do you have what it takes to start and run a successful business? Then this workshop is for you. SCORE helps you on the path to success! (Duration 2 hrs)
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*We reserve the right to publish events on an individual basis. All events must be business related, non-sales with a focus on educating and benefiting the business community.