When Susan Blaser, 61, noticed a 4,800-square-foot historic stone building for sale in downtown Excelsior Springs, Missouri, she immediately saw potential for a business … well to be accurate, three businesses. Although the space had been vacant for over 30 years, Susan thought the former funeral home would be perfect...
What if there were a way for farmers and agriculture producers to enhance their profitability and diversify their product offerings. You’re in luck … there is! In recent years, value-added agriculture, as it’s called, allows those tied to ag to add value to their agricultural products, tap into new markets,...
Entrepreneurship can be delicious! Just ask husband-and-wife duo Erik and Paley Carmona. What started out as a kitchen experiment has turned into a tasty side hustle. Now, Carmona’s Chamoy is flourishing, thanks to support from loved ones, the Hispanic Economic Development Corporation and the Latino Arts Foundation. Here’s how they’re building...
