When Susan Blaser, 61, noticed a 4,800-square-foot historic stone building for sale in downtown Excelsior Springs, Missouri, she immediately saw potential for a business … well to be accurate, three businesses. Although the space had been vacant for over 30 years, Susan thought the former funeral home would be perfect...
Disillusionment can be a great fertilizer, helping new ideas grow. Just ask Rebecca Brown. Her West Plains, Missouri, small business, Assist America Home Care Services, grew out of frustration and a desire to do the right thing — and to do it better. Learn how this entrepreneur used industry knowledge to...
One of the first things you notice about Dr. Natalie King is her long, voluminous, curly brown hair. “It’s something that’s always been at the background of everything that I do,” Natalie says. “Coming into the corporate world – into spaces where you have to lead with a ‘good’ image –...
Successfully starting, growing and transforming a business is a journey filled with hurdles, triumphs and lessons learned—especially when it comes to leveraging your brick-and-mortar experience to create a tech startup. Chrystal L. Graves has plenty of experience chasing and achieving her entrepreneurial dreams, from building a roster of clients as an...
After being laid off from their jobs in 2017, DaYonne and Jamaal Reed decided to go all in on entrepreneurship. The married couple are the founders of Revive Janitorial in St Louis, a commercial cleaning company with 40 employees and 16 clients. DaYonne, who previously worked as a procurement manager...
Melodi Wisswell’s career path seems obvious in retrospect. She’s always loved animals. She has a business degree. And she wanted to live near her family. Now, she’s opened Platinum Paws, a high-end dog-grooming spa in Columbia, Missouri. Here’s how all the pieces came together with the help of the Missouri...
What if there were a way for farmers and agriculture producers to enhance their profitability and diversify their product offerings. You’re in luck … there is! In recent years, value-added agriculture, as it’s called, allows those tied to ag to add value to their agricultural products, tap into new markets,...
Entrepreneurship can be delicious! Just ask husband-and-wife duo Erik and Paley Carmona. What started out as a kitchen experiment has turned into a tasty side hustle. Now, Carmona’s Chamoy is flourishing, thanks to support from loved ones, the Hispanic Economic Development Corporation and the Latino Arts Foundation. Here’s how they’re building...
