This HACCP training covers the basics of designing a Hazard Analysis Critical Control Point (HACCP) plan and is accredited by the International HACCP Alliance. This course is hosted by the University of Missouri Meat Processing Workforce Development Program. Individuals that complete the course will receive a certificate indicating they...
The KOMA (Four-State) Beef Cattle Conference is a joint effort by the Extension Services in Kansas, Oklahoma, Missouri and Arkansas. It is designed to provide the latest information on beef cattle production, marketing, economics, nutrition and forage utilization. Topics covered include multi-state research updates, stocker pasture management, replacement heifer development, silage...
Beef Quality Assurance (BQA) is a nationally coordinated, state implemented program that provides systematic information to U.S. beef producers and beef consumers of how common sense husbandry techniques can be coupled with accepted scientific knowledge to raise cattle under optimum management and environmental conditions. BQA programs have evolved to...
