In a nutshell, our approach is to support our culinary community with a comprehensive, centralized solution that’s simple to use while being immensely valuable. We call it an incubator, but it’s so much more than that. For many small companies, it’s a lifeline. A path (of least resistance) to market.
We’ve experienced the hurdles that can derail expansion and innovation, which is why we’ve designed STL Foodworks to eliminate obstacles and make your life easier. You can remain solely focused on nurturing your business in a low-risk, high-reward environment.
From flexible facility access and rental options to thoughtful kitchen design and versatile professional space, we aim to be the most indispensable part of your food business journey.
This is a supportive community full of makers, doers, artisans, and entrepreneurs. We’re the home base for specialty food producers, restaurateurs, caterers, food truck operators, and culinary visionaries of every kind.
Neighboring the Grand Center Arts District and historic St. Louis University, STL Foodworks lives at the intersection of imagination and tradition. It’s the ideal spot to fuel your passion and expand your expertise.
You could even say we’re embedded in the creative fabric of the city, and that’s an inspiring place to be when you’re experimenting, perfecting, and growing. What are you waiting for? Join the STL Foodworks community today!