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Hazard Analysis Critical Control Point (HACCP) Certification Course

Missouri State University 401 East 17th Street, Shannon Hall - Room 108, Mountain Grove

This HACCP training covers the basics of designing a Hazard Analysis Critical Control Point (HACCP) plan and is accredited by the International HACCP Alliance. This course is hosted by the […]


GAPS Food Safety plan workshop

Online Event

K-State Research & Extension and the University of Missouri Extension will provide GAPs certification training and food safety plan development assistance in an upcoming online training. This training should help […]