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Selling at the Farmers’ Market

February 12 @ 12:00 pm - February 16 @ 1:00 pm CST


Producers selling local foods at the farmers market can learn more about marketing strategies, state regulations, value added products, business planning, and how to boost their sales through fruit and vegetable incentive programs in this five-part online series in February presented by University of Missouri Extension.

Participants will hear from farmers, extension faculty, representatives from the Missouri Department of Agriculture and the Missouri Department of Health and Senior Services, as well as representatives for MarketLink and the Mid-America Regional Council. Attendees will have the opportunity to ask questions and exchange ideas.

This weeklong webinar will occur during the lunch hour (12-1pm). Please login to zoom a couple minutes before class starts.

Please make sure that your zoom name appearing on screen is your first and last name.

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