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FSPCA Preventative Controls for Animal Food - Springfield

Wednesday, June 16 @ 12:30 pm - 5:00 pm • Organized By Missouri Enterprise
405 N Jefferson Ave, Springfield, MO 65806


This course developed by the Food Safety Preventive Controls Alliance (FSPCA) is the “standardized curriculum” recognized by the FDA and is designed to meet the requirements for training under Title 21 CFR Part 507.53. Successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual” for Animal Food. Under the Preventive Controls for Animal Food regulation, the responsibilities of the qualified individual include to perform or oversee:

  • Preparation of the Food Safety Plan
  • Validation of Preventive Controls
  • Records Review
  • Reanalysis of the Food Safety Plan

The purpose of this workshop is to provide FDA approved training for animal food companies. 


Benefits of Attending

FDA regulated animal food manufacturing companies with identified hazards are required to implement a Food Safety plan for their facility. The agenda is designed to be covered in 2.5 days and includes frequent opportunities for review and classroom exercises for understanding the preventive controls requirements. 


Session Topics

  • Regulatory Overview and Introduction to the Rule
  • Current Good Manufacturing Practices
  • Animal Food Safety Hazards
  • Overview of the Food Safety Plan
  • Hazard Analysis and Preventive Controls Determination
  • Required Preventive Controls Management Components
  • Process Preventive Controls
  • Sanitation Preventive Controls
  • Supply Chain Preventive Controls
  • Recall Plan

Who Should Attend

Employees of FDA regulated animal food manufacturers included but not limited to: Owners, Production Supervisors, Quality Assurance Managers, and other members of the food safety team. FDA State Health Inspectors and Compliance Officers 


Workshop Presenters

Joe Bullinger Project Manager, Missouri Enterprise

Animal Food PCQI Lead Instructor

HACCP Train the Trainer 


Current Dates & Location

June 16th  12:30 pm – 5:00 pm

June 17th 8:00 am – 5:00 pm

June 18th 8:00 am – 5:00 pm


The efactory

405 N. Jefferson Ave.

Springfield, MO 65806



The Missouri Dept. of Agriculture is partnering with Missouri Enterprise to deliver this training. Funding for this training was made possible, in part, by the Food and Drug Administration through grant 1U18FD007188. Views expressed in written materials or publications and by speakers and moderators do not necessarily reflect the official policies of the Department of Health and Human Services; nor does any mention of trade names, commercial practices, or organization imply endorsement by the United States Government.

June 16 @ 12:30 pm - 5:00 pm Add to my Calendar
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The efactory
405 N Jefferson Ave
Springfield, MO 65806
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