If you're hungry for new culinary experiences, you'll want to join our next virtual STL101 session on Tue., May 25 to hear from three new food entrepreneurs. Sweet delectable Peruvian-inspired churros, delicious, savory Japanese sandos and antioxidant-rich, refreshing West Africa inspired teas -- each of these started or flourished during the last year. What have they learned so far and what's in store for them -- and us! -- as we ease out of the pandemic? Show your support by attending this free online event - you'll have a chance to win a gift card to each of the businesses.
STL101 is a bi-monthly program offered by the St. Louis Mosaic Project that brings together St. Louis newcomers, natives, and internationals for connecting, socializing, and learning experience. Panelists are immigrant or first-generation American business owners.
Tuesday, May 25 | 12:00 - 1:00 p.m. (CST) on Zoom (free, but registration required)