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Do you work in the restaurant industry and have questions about challenges you’ve faced in your business? Maybe your food delivery app allowed too many orders at once for your kitchen to keep up, or maybe you had to respond to a bad, maybe even unfair, review on social media. Join our panel of restaurant and food industry experts, hosted by Xander Winkel with the Ennovation Center, to get their advice on your most pressing questions.
To view this class, visit the Food Ed Facebook Account at https://www.facebook.com/mcplfooded.