Want to start a food truck? Not sure where to start, or maybe, how to finish what you’ve started?
Join us for this 2-hour event designed to give you the groundwork to plan your cuisine, equipment, business model, brand, financials (including funding), and of course, to answer your questions. Your menu can be all about your personal style, but when it comes to running a profitable food truck, make sure you get the facts.
Hosted by Xander Winkel of the Ennovation Center, featured guests include Brandon Simpson of Jazzy B’s Food Truck, Kim Niebaum and Michelle Ferguson of CoffeeCake KC, and August Spallo of CiaoBella.
• Identify your next steps for starting your food truck
• Find out what information you need to gather so that you can take those next steps
• Explore follow up opportunities to build your skills in digital marketing, book keeping, and business strategy