It’s Farm to Fork February!
West Central Missouri’s 3rd annual Farm to Fork Summit goes online in 2021 with speakers and sessions every Tuesday afternoon on Feb 2, Feb. 9, and Feb. 16. Participants enjoy 24/7 access all month to recorded sessions, discussion boards, exhibitor spaces and more!
Tickets available now! Choose an all-inclusive event ticket or a la carte social hour tickets. Scholarships available. Send scholarship request to <email@example.com>.
Farm to Fork will have main stage speakers 3 p.m. to 4 p.m. each day and breakout sessions 4:15 p.m. to 5:15 p.m. covering good food topics related to produce, proteins, and people! We wrap each Tuesday with a 6 p.m. to 7 p.m. social hour of art, music, and a special cooking together event!
2:00pm-2:45pm Visit our Exhibitors
3:00-4:00pm Closing Keynote: Growing Regional Food Networks with Value and Values
4:15pm-5:15pm Breakout Sessions
6:00pm-7:00pm Live! Cooking Together