In this follow up program to "Building a Solid Foundation for Opening a Restaurant," let restaurant and hospitality consultant Jay Runnfeldt of JCB Projects walk you through the next steps you need to know when opening a restaurant.
You’ll learn the central importance of your business plan, how to stick with your business or account plan, and how to make sure your restaurant concept is going to work. Success doesn't just depend on the taste of your food but the business behind it. Registration is required.
This program is funded by a grant from the Ewing Marion Kauffman Foundation.